Technology to Feed the World

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Agriculture in the 21st century faces the challenge of producing more food to feed a growing population, with a smaller rural labor force. In the face of climate change and labor shortages, visionaries are innovating the ways that food can be grown and harvested. SPEAKERS: Brigid McDermott, Vice President, IBM Food Trust, IBM Carl Vause, CEO, Soft Robotics Laura Kliman, Senior Flavor Scientist, Impossible Foods Jon Friedman, COO, Freight Farms

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