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CES 2022
Jan 5-7, 2022
LAS VEGAS & DIGITAL

Innovating out of the Food Crisis

41:35

Learn how companies are using innovative approaches to make the world's food supply more resilient and less vulnerable. Speakers: Anne Palermo, Aqua Cultured Foods; Suma Reddy, Future Acres; Vonnie Estes, International Fresh Produce Association. Michael Wolf, The Spoon (Moderator).

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